Recipe of the Month – Froyo Berries

Not long ago I posted an article about foods that are season versus foods that are out of season. Since it’s summertime, most berries are currently in season and at their juiciest, ripest, and freshest. That being said, I have a great, simple recipe for you.

The best part of this recipe is that you can choose literally any berry you like. Blueberries are my favorite, but even raspberries or strawberries could work.

Once you pick your berries out, grab a tub of Greek yogurt and line a cookie sheet with wax paper. All you’re going to do is dip your berry in the Greek yogurt and place it on the wax paper. I like plain old Chobani or Oikos Greek yogurt since the tang pairs nicely with the sweet fruit.

For smaller berries, you can use a toothpick to dip them in the yogurt. Once your cookie sheet is full of berries, place it in the freezer until the yogurt hardens. Make sure to eat the berries shortly after you decide to take them out of the freezer, because the yogurt will melt fast. Enjoy this cool summer treat as a snack or dessert that you don’t need to feel guilty about indulging in!

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